This digestive botanical tonic comprises of a blend of Grenache and Shiraz liqueur with herbs.
Infusing our knowledge and love of herbs, Paul (botanist/Environmental Advisor/ winemaker) and Bree (Naturopath/Herbalist) we created this blend of wine and locally cultivated herbs (western and indigenous Australian).
Playing homage to the classic Italian digestive tonic Amaro.
Grenache, Shiraz, Gentian, Quandong, burnt orange, Kakadu plum, our organically grown figs from the vineyard and a few others goodies.
Rich in antioxidants and digestive tonic properties. Tonifies and aids the breakdown of food.
Yes to natures bitters! Drink it straight up, blend with lemon juice or a little Negroni blend.