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80 year old dry grown Grenache was harvested early and directly pressed into tank for a brief cold settle before being transferred to out imported Georgian
Qvevri, which are buried inside the winery for natural temperature control.
Sangiovese was separately fermented and matured to provide for a savoury complexity in the final blend.
The bouquet is a melange of fruit flavours spanning alpine strawberry to white peach.
The palate is soft and deep from this wine’s complete malolactic fermentation.
This wine has been bottled without fining or filtration and a samll edible sediment may naturally precipitate in the bottle.