‘Nature’ Tempranillo Malvasia Shiraz

Tempranillo and Malvasia were purchased from a nearby vineyard that I had recently discovered. These two varieties had been grafted onto very old Shiraz rootstock, over a soil type that is very similar to our estate vineyard. This gave us the confidence that this unusual blend would be synergistic. The three varieties were crushed together and fermented in a 1200L Georgian qvevri. The wine spent eight months on skins before pressing. Finally, the wine was matured in seasoned french oak barriques prior to release.
  • Kalamata olives / Plum / Forest

$30.00 is Inc GST.

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Tasting notes

The complex bouquet and palate blends the raspberry and cherry fruit of Grenache with the blueberry, autumnal notes of Tempranillo. The white Malvasia has contributed to the striking colour and adds some orange rind
spiciness to the medium bodied palate. This wine has been bottled without fining or filtration and a small edible sediment may naturally precipitate in the bottle.